Ultrasonic Food Slicing Blade

• Blade width: 50-460MM (customizable)
• Coating：Selectable
• Material: Titanium alloy

Our ultrasonic food slicing blade is applicable for a range of food, including baked one, frozen one and snacks. When working, ultrasonic booster magnifies the amplitude of ultrasound and then releases it through blade. The blade can slice or cut materials easily without causing displacement, crushing or deformity. As for a wide variety of cakes that used to be the nightmare for conventional blades, the ultrasonic blade is absolutely a silver bullet. All cakes will be cut in a frictionless way, including mousse cake, tiramisu, cheese cake, cream cake, layer cake, ice cream cake.

• Our ultrasonic food cutting blade is known for its impressive performance a long service life;
• The cutting blade will not contaminate food because it is made of medical-grade titanium alloy;
• Our blade can cut food in a frictionless way and can be used without much effort;
• The ultrasonic cutting blade is highly customizable based on customers’ demands;

Our ultrasonic food cutting blade is specially designed for cutting cakes, including sandwiches, layer cakes, jujube cakes, cream cakes, mousse cakes, mille-feuilles, tiramisus, sponge cakes, cheese cakes and chiffon cakes. Cakes can be cut in different shapes, including circle that is equally divided, rectangle, square, slice, piece and triangle.

• Conventional blade is used with a lot of strength and the material that is to be cut is thus forced to be separated in the atomic level. This is why conventional cutting requires much strength and in most cases, the blade can’t cut soft and bouncy food effectively and may even be stuck when cutting sticky food.
• In contrast, our ultrasonic food cutting blade that vibrates at high frequency can be used to cut and slice food easily. It can be used without much effort and will not easily crush the food. Since the blade is vibrating, sticky and bouncy food will be cut in a frictionless and smooth way, which is quite useful for food that will crumble when being cut, such as mousse cakes, ice creams and cheeses.